Chocolate Mug Cake

Ingredients:

• 1/4 cup all purpose flour

• 1/4 cup white sugar

• 2 tbsps unsweetened cocoa powder

• 1/8 tsp baking soda

• 1/8 tsp salt

• 3 tbsps milk

• 2 tbsps canola oil

• 1 tbsp water

• 1/4 tsp vanilla extract

Method:

1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

2. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.