Sweet Chilli Salmon

Ingredients:

1. Four salmon fillets

2. Olive oil (for grilling)

Marinade:

1. 2 tbsps sweet chilli sauce

2. 1 tbsp soy sauce

3. 1 tbsp mirin

4. 1 tbsp sesame oil

5. 1 tsp freshly grated ginger

6. 3 cloves freshly grated garlic

Method:

1. Mix all the ingredients listed under 'marinade' and give it a little whisk to make sure it is evenly mixed.

2. Add the salmon to the marinade and leave it for at least 1 hour.

3. Heat the fry pan and pour the olive oil in.

4. When the oil is heated, remove the salmon from the marinade and sear it on high heat for about 6 to 7 minutes.

5. Remove the cooked salmon and allow it to rest.

6. Pour the remaining marinade into a saucepan and warm to make a sauce.

7. Pour sauce over the rested salmon.