Omelette

Ingredients:

1. 2 eggs

2. Baby Spinach

3. Cherry Tomatoes

4. Mushrooms

5. Cheese

Method:

1. In a bowl, beat the eggs lightly with a fork.

2. Pour the beaten eggs into a saucepan. The heat should be low.

3. Once the omelette is semi-cooked, use a spatula to lift the sides of the egg off the pan.

4. Add in your fillings (the other ingredients).

5. Cook for a few more seconds.

6. Fold the omelette in half.

7. Slide the omelette onto a plate.